Job Description
To organize and supervise an assigned restaurant station with a view to providing fast and efficient food and beverage service.
Job Responsibilities:
Train and supervise restaurant servers to give high standards of service in terms of time, quality and personalization.
• Supervises the mise-en-place of the assigned station to ensure a smooth service during operation.
• Inspect table layouts in the station ensuring that they meet the standards set.
• Check and ensure the serviceability of equipment and furniture.
• Sell food and beverage so as to meet restaurant budgets.
• Take food and beverage orders correctly.
• Give wine service according to international practices.
• Prepare flambe items, if offered by the restaurant, with showmanship and authenticity in preparation
• Control the inventory of cutlery and service equipment allotted to the station.
• Assign duties ensuring equity of work.
• Ensure that staff meets hygiene and discipline standards.
• Ensure that the station is free from dust.
About Company
Qamla Ltd is a specialist recruitment agency dedicated to supplying the best temporary candidates to the hospitality industry. Our expert team of industry professionals are about making a difference and improving standards within the industry by working with our clients to provide outstanding service, support and build a strong permanent team in future.
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